Nestled in the rolling countryside near Wickham, Quob Park Estate is Hampshire’s newest vineyard.
You could easily spend the entire day at this incredible vineyard, perhaps taking a tour of the estate, tasting their own sparkling wines and trying many other wines from around the world using their clever dispensing machines!
There’s a strong line-up of special events and wine tasting workshops too, but most recently, we stopped by to try their winter set menu in their impressive restaurant.
A generous selection of canapes was followed by the chalkstream trout with beetroot, then for mains we had a braised lamb shoulder pie with winter veggies (pictured). The evening was nicely finished with a chocolate ganache tart which was incredibly tasty.
This is a classy, straightforward and a faultless dining experience, the locally-sourced produce is bursting with freshness, punch and flavour.
We’re already excited to find out what the spring set menu will bring!
