We recently enjoyed our first private chef experience at home and it proved to be an excellent afternoon from start to finish. Prepared by Alex, a Sous Chef from The Ivy, the experience offered restaurant-quality dining in a relaxed home setting.
The afternoon began with a selection of carefully prepared welcome canapés, followed by a four course vegetarian dining experience that showcased a strong balance of flavour and presentation throughout each dish.
The first course featured deep-fried halloumi served with sweet yogurt, balsamic dressing, and fresh pomegranate, combining salty, sweet, and sharp flavours. For the second course, oven-baked stuffed mushrooms were served with pesto mayo and basil oil, creating a well-balanced starter with fresh herb flavours throughout. The main course consisted of handcrafted pesto and cream cheese ravioli served in a white wine velouté with basil oil, toasted pine nuts, and fresh dill. The dish was light, well presented and full of flavour. And to finish, a traditional tiramisu was served with espresso-soaked ladyfingers, mascarpone cream and cocoa.
Private dining experiences like this are available from £65 per person, offering the opportunity to enjoy a professionally prepared three course meal in your own home with friends or family, this price includes a complimentary bottle of wine. But be quick, this is an introductory offer so it’s likely to increase the more popular Alex becomes.
A huge thank you to Alex for creating such a memorable experience for my friends, especially adapting the entire menu to cater for our vegetarian friend. We would highly recommend this experience to anyone looking for a unique dining experience at home.
If anyone reading this is inspired to create their own private dining experience with Alex, we encourage you getting in touch with him directly on 07720 873854 or emailing privatechef2020alex@gmail.com
